dave the diver best staff Best Employees to Hire and Upgrade

Managing the bustling operations of Bancho Sushi requires a delicate balance between deep-sea fishing and efficient restaurant administration. While catching premium fish ensures a high-quality menu, hiring the right workforce determines how smoothly your nightly service runs. Investing in top-tier workers allows players to maximize their profits and keep customers perfectly satisfied during chaotic shifts.

Top Candidates for Kitchen Operations

The kitchen serves as the engine room of your restaurant, making high culinary stats an absolute necessity for your culinary team. Maki stands out as an exceptional early-to-mid-game addition due to her rapid cooking growth and high efficiency. Gathering her from the recruitment pool early on significantly speeds up food preparation times during rush hours.

For the ultimate late-game kitchen setup, Yone remains an unmatched option that players should prioritize. His cooking statistics scale phenomenally well, ensuring that high-value platters are prepared almost instantly. Pairing him with another specialized chef transforms your back-of-house operations into a flawless culinary machine.

Best Staff Options for Dining Room Service

Serving customers quickly is vital because impatient guests will walk out if their orders take too long to arrive. El Nino is widely considered one of the absolute best servers available due to his useful innate abilities. His capacity to automatically clean up messy seats and serve drinks perfectly removes immense pressure from Dave during intense nights.

Another incredible server to target for the front of the house is Raptor, who brings immense speed to the floor. His high serving attribute ensures he darts across the dining area to deliver dishes before the customer patience meters deplete. Utilizing these dynamic workers allows players to focus entirely on managing specialized operations and pouring standard green tea.

Strategic Employee Upgrades and Training

Hiring talented workers is only the initial step toward building the ultimate seafood establishment. Spending gold to level up your team unlocks critical skills that completely transform how they perform their duties. Upgrading employees unlocks hidden perks such as automated cocktail pouring, ingredient preservation, and tip procurement bonuses.

Prioritizing upgrades for your main servers ensures they acquire their signature skills before the restaurant opens its secondary location. Bringing workers to higher levels also unlocks secret recipes that can generate massive profit margins when placed on the menu. Balancing training costs across your kitchen and waiting personnel yields the most consistent operational growth over time.